Ingrediants

  • 1/2 cup cubed watermelon
  • 7-8 lychee
  • 1/2 cup sugar
  • 10 mint leaves
  • 1 Tbsp lemon juice
  • 1 tsp grated ginger

Direction

  • 1.Pit lychees and discard the seeds.
  • 2.In a blender, put mint leaves, ginger and sugar. Pulse once to release flavours.
  • 3.Now add 1/2 cup of cubed watermelon, lemon juice and lychee.
  • 4.Blend to a smooth puree and transfer to a bowl.
  • 5.Blend the remaining watermelon to a smooth puree and combine this with the previous mixture, mix well.
  • 6.Pour this mixture into a sturdy freezer-safe container. Freeze till set.
  • 7.Once frozen, use a fork and start raking the mixture from the sides first. Proceed to the center eventually.
  • 8.Put it back in the freezer once the entire mass is raked up.
  • 9.After 2 hours, remove and repeat the raking process. Freeze till ready to serve.
  • 10.Garnish with a few mint leaves.