Ingredients

  • 360 gram unsalted butter
  • 620 brown sugar
  • 400 melted chocholate
  • 1300 chocolate chips
  • 6 eggs
  • 450 flour
  • 100 cocoa powder
  • 5 baking powder

Direction

  • 1.Sift flour, baking powder and cocoa powder.
  • 2.Whisk eggs and sugar until pale yellow color and ribbon consistency is achieved.
  • 3.Melt the butter and chocolate in a bowl and set aside.
  • 4.Mix the egg mixture into melted chocolate into even consistency.
  • 5.Fold the sieved flour and chopped chocolate or chocolate chips, refrigerate it for 20 minutes.
  • 6.Preheat oven to 350 degree C. Line the baking trays with parchment paper.
  • 7.Drop the batter into prepared cooking trays with moist fingers .press the batter to an even shape.
  • 8.Bake for 12-15 min or until the tops of the cookies become cracked.
  • 9.Remove from oven and allow to cool on cooling rack.